May 8, 2009

A-gwi Jjim (Spicy Angler Fish with Soybean Sprouts)


Hey.Park.
It's been almost a year since you left to America. Do you remember the time we had A-gwi Jjim in Masan? You visited me after finishing your entrance exam, right? As you know, I'm in Gu-mi now. I don't know why I remembered that time, even though I'm not in Masan any more. Anyway, how are you? I'm good except one thing that I have to do!! You know, the fucking studying for the appointment. Except that one thing, everything is fine to me. Ah, there is one more thing that I'm concerned about now. Talk it later. To talk it, we have to be face-to-face and we need several shots. Of course it's gonna be Soju. Don't say to me that you don't like to drink Soju. If you do, I'll tear your ass. Okay? Is there any A-gwi Jjim restaurants in Philadelphia? Introduce the Korean hot power to your foreign friends. A few days ago, my foreign friends and I went to eat Chuncheon dakgalbi (Spicy Grilled Chicken). They even think dakgalbi is hot. I really want to see their facial expression when they eat A-gwi Jjim. It's gonna be so funny. Oh, it's time to feed my muscle. Talk you later. 今日はこれで.

1 comment:

  1. man we are gonna have a great time after I get there. I have lots of things to tell you, too. I know life is totally unpredictable. Especially, your life and my life. Maybe those things made us get more close to each other. Kill them by Korean spicy power.

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